Our love for food may well be the most consuming of all our passions.

We will be eating breakfast while discussing what we will be having later for lunch, and then dinner (I know some of you know what I’m talking about)!

We think eating should be an experience. Something we should all look forward to and enjoy!

Rhys struggling to not make a mess with his kofta flatbread wrap
We’re also big on eating messy foods with our hands

Travelling has undoubtedly shaped the way we think about food.

For us, there is an unrivaled excitement when exploring a new destination, discovering new flavours and dishes.

These adventures and experiences are ultimately what has led to us creating our own recipes, which we are excited to finally share.

What recipes do we create?

A common inspiration for us is to recreate a dish we unearthed along our travels. Conversely, when abroad, we aim to create recipes that remind us of home when we feel a little nostalgic.

Perhaps our biggest influences so far have been our backpacking and vanlife ventures which encouraged a total shift in our repertoire to more vegetarian and plant-based recipes.

BBQ'd halloumi skewers with aubergine
Halloumi skewers and grilled aubergine are BBQ staples for us

In a nutshell…

We strive to make hearty, tasty and quite often spicy dishes that will satisfy your soul.

We hope we inspire and encourage your own culinary journey by sharing these recipes.

Happy cooking!

OUR RECIPES

Vegan Lentil Koftas

Recipes: Vegan Lentil Kofta Header Image
The ultimate vegetarian alternative to these traditionally meat-laden, Middle Eastern kebabs

Easy Veggie Curry

Recipes: Easy Veggie Curry Header Image
A tasty, healthy and budget-friendly dinner when you’re short on time and energy.

More to come!

While we have taken a bit of a hiatus since 2021, we will be back sharing more favourites in 2024. Stay tuned!

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