Rhys and I at the Bolivian Salt Flats

Hello friends, Lowri here! And welcome again to our travel and food blog. This is where you can learn a bit more about us.

We are Lowri & Rhys, aka the ‘Jacks‘.

Why Jacks? The term pays homage to our Welsh roots and amazingly stems from a local hero dog. Jack, a black lab, recused 20 people from drowning in Swansea docks in the 1930s! Literally, the people of Swansea are nicknamed after a dog. Awesome, right!?

Anyway, a bit more about us…

Early days

Rhys and I grew up barely a few miles apart, both lucky and privileged to call Wales’ Gower Peninsular home. Surrounded by fields, woods, valleys and some of the best beaches in the world, it was easy to develop a love for the great outdoors.

Three Cliffs Bay, Gower Peninsular, Wales AONB
I appreciate I am more than a little biased, but Three Cliffs Bay will forever be the best beach in my books

Despite going to the same school and sharing numerous mutual friends, Rhys and I didn’t ‘find’ each other, so to speak, until our early 20s. Rhys had begun a potentially prosperous career as an electrical engineer while I was entering my final year at university studying Marine Biology.

The thought of further education or finding a job and starting a career filled me with dread. Rhys, though fortunate enough to enjoy his job, still couldn’t fathom the standard ’40-40-40′ path that he found himself beginning.

What we really wanted, was adventure. That, and a frivolous lifestyle where we continue to shirk responsibility, ha!

The travelling begins

In the early months we did day trips quad biking, paint-balling or climbing tree-top assault courses. Then came our first trip together to France. Here we discovered each others love for food a whole lot more!

Rhys and I with our bucket of sloes
Picking sloes in France to make sloe gin

Only a week back from France (barely a month after graduating), Rhys and I found ourselves on board a plane jetting off for the sun-drenched shores of the Cayman Islands.

About Us, Jacks on a Journey, Grand Cayman, Smith's Cove, Sunset
Grand Cayman is renowned for it’s stunning sunsets, like this one at a favourite local beach

Why Cayman? Rhys’s dad was living there at the time so we seized our opportunity to join, sights set on becoming SCUBA diving instructors. We were both already certified; Rhys on a previous trip to Cayman and myself from a gap-year in Australia. It seemed perfect for us!

Within two weeks of arriving we landed an internship with a local dive operator, joining the team at Sunset Divers.

About Us, Jacks on a Journey, Grand Cayman, Sunset Divers, Dive Instructors, Boat Captains, The Team
The team at Sunset Divers back in 2012

Several months, and a hundred+ dives, later successfully completed our IDC and were pumped to finally become PADI instructors!!

Us and fellow IDC students celebrating our certificates
Receiving our Open Water Scuba Instructor certificates

Our intended six months in Cayman suddenly became five years! The island way of life definitely suits us. Maybe a minor failure in terms of globetrotting but we wouldn’t trade it for anything.

Rhys became a Boat Captain and ran his own boat with Deep Blue Divers. I meanwhile ventured off into admin-based roles which included working for Cayman’s largest watersports company, Red Sail Sports.

In addition to friends, the food, the weather and the lifestyle, what also kept us in Cayman, was the dogs. If I didn’t already mention, we LOVE dogs!

We assisted the local Humane Society in fostering, rehabilitating and rehoming three dogs (Nikki, Rolo + Duke) during our time on the island.

About Us, Jacks on a Journey, foster dogs, Grand Cayman, fun in the sun, rescue dogs
Beach selfie! Me with our gorgeous Rolo whom we fostered for a whole year before he got sent to Montreal where he was adopted!

Living in the Caribbean, we were spoiled with lots of good holiday/vacation spots making trips to Jamaica, Cuba, Utila (Honduras), Tampa, Orlando as well as both Little Cayman and Cayman Brac (the other 2 islands that make up the Cayman Islands).

In 2017 we made the tough decision to leave, knowing it was ‘now or never’.

After months of planning, we finally embarked on a 6-month journey, backpacking through South America!

Six months along the Gringo Trail

About Us, Jacks on a Journey, Cartagena, Colombia
Stop #1 was Cartagena

Arriving first in Colombia we then made our way through Ecuador (and the Galapagos!), Peru, Bolivia, Chile, Argentina, Uruguay and Brazil.

About Us, Jacks on a Journey, Machu Picchu, Travel Peru, Backpacking South America
Experiencing Inca ruins in Machu Picchu, Peru
About Us, Jacks on a Journey, Iguazu Falls, Argentina, Brazil, world's biggest waterfall,
Getting wet at Iguazu Falls in Brazil

I could honestly go wild and post a TON of photos here but I shall resist and instead recommend you go check out our blogs via the links above for more info.

About Us, Jacks on a Journey, Backpacking South America, no shaving, caveman cranny
Six months later, when Rhys was more beard than man

The end of our South American adventure led straight into the next as we few to Canada on our two-year working holiday visas.

West-coast bound

We spent eight months in Vancouver: working, saving and – excitedly – converted our very own campervan!

About Us, Jacks on a Journey, Camping in British Colombia, Bear Country, Glacial Water
Riding our ‘floaties’ down the river in BC, Canada. Yes, that’s melted glacial water and YES, it was freezing!

Not content to visit Canada without a ski season under his belt, Rhys convinced me to a winter working and snowboarding at Big White Ski Resort. As a sun-seeker who typically hates the cold, I’m luckily easily convinced. It was honestly so much fun!

A selfie of Rhys and I on a day out boarding
Loving life on the mountain
Me flying a Welsh flag from Big White's peak
Proudly flying the Welsh dragon from Big White’s summit

While we shredded the slopes, our snow-covered camper waited patiently for us until Spring, ready for our 9-month North American road trip!

After an initial hiccup (our camper and belongings all got stolen before luckily being recovered – what a time that was I tell you) we officially began our campervan adventure in May 2019.

Vanlife

We crossed the majority of the continent; heading north to the Arctic Circle, east to Prince Edward Island, south to Florida, back west to California and Mexico before finally returning up the pacific coast to Vancouver.

About Us, Jacks on a Journey, Vanlife, Road Trip, Yukon, Arctic Circle, Dempster Highway
400km+ up the Yukon’s Dempster Highway at the Arctic Circle!
About Us, Jacks on a Journey, Chicago, Lake Michigan, Navy Pier, City Life,
We made stops at several big cities along our trip, including Chicago in the Midwest
About Us, Jacks on a Journey, Mussels, Prince Edward Island, Road Trip, Summer exploring
We ate a lot of good seafood on the road; PEI mussels were one of our most memorable discoveries
About Us, Jacks on a Journey, Campervan Cooking, Breakfast Outdoors, Florida Road Trip
Me preparing breakfast alfresco on a sunny morning in Florida
About Us, Jacks on a Journey, Vanlife, road trip to Mexico, Bahía Concepción, beach camping
Rhys relaxing outside the van along the shores of Baja Mexico’s Bahía Concepción.

Those 9 months flew by. We still almost can’t believe we made it! And I only drove us into one ditch, although I’ll admit it was of drive-shaft-breaking proportions –eek! – BUT even positives came from that thanks to some seriously wonderful people.

In total we travelled 45,916 km / 28,531 miles over 284 days, ending in March 2020.

Then: Covid.

Our six months back home extended to a colossal three years! Like so many others, we both struggled with our mental health with so many uncertainties but we acknowledge we are still very fortunate and have a lot of positives to take away from this time.

About Us, Jacks on a Journey, Blue Lagoon, Aberiddy, Wales Road Trip, Explore Wales
We got to explore some of our home country’s stunning scenery – Aberiddy’s Blue Lagoon in West Wales
About Us, Jacks on a Journey, NC500, Scotland Road Trip, Camping Scotland
Seeing the Highlands along the NC500 on our Scottish road trip was a highlight

When travel was restricted, we found food to be a huge saviour for us. We learned that even if we can’t physically travel somewhere, we can use our taste buds and our minds to take us there!

About Us, Jacks on a Journey, Peruvian Cuisine, Seafood Rice, Arroz con mariscos, Foot Travel
Arroz con mariscos; this Peruvian seafood rice certainly transported us back to South America’s pacific coastline.
About Us, Jacks on a Journey, BBQ, Halloumi, alfresco eating, cook with fire
Rhys and I are more than a little obsessed with BBQing. Halloumi skewers are my go-to dish when the sun comes out and people come round.

Over the last decade we have learned that we do food and travel well. So the natural progression was to expand this travel blog to a food blog!

Then we bought a house, and spent a year renovating that house. The blog goes back on hold…

Skip to April 2023…

We somehow finished our house reno, somehow squeezed in a short stint in India first, and are somehow back in Vancouver! Honestly, we can’t keep up either.

While things rarely go as planned, our number one priority is to finally adopt a dog (cue squeals of excitement) and then re-visit the scores of recipes I still have to share, plus more travel tips!

Thank you for taking the time to read about us – we hope to be back soon. ‘Til then, happy reading!!

Lowri & Rhys, the ‘Jacks

 

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